La Belle Tonki: Asian Comfort Food

The Pleasure of Sharing

To fully enjoy your experience, we suggest taking several dished to taste and share :)
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❤️ Legendary

💎 Special of the moment

🔥 Spicy (Sriracha scale)

SMALL plates

Soy and mirin marinated salmon, pickled jalapeño, green onions, furikake, torched lemon confit and salmon skin crackers. Served with nori and rice chips.

Five Beaurivage pork and vegetables dumplings topped with green onions and goji berries. Served with Chinese vinegar and chili oil 🔥.

Green papaya, watercress, chicharron, fried onion, saté spicy oil, fish sauce and soy vinaigrette (viet style).

Thin slices of rare beef, Southeast Asian sauce, fine herbs, cashews, fried onions. Served with krupuk.

Cold eggplant salad, spicy miso, green onion, garlic, sesame, Korean chili, bird pepper, soy sauce. Served with jasmine rice.

Chicken Rice Krispies, brioche bread from Automne Boulangerie, sriracha mayo, pickled vegetables, cucumber, cilantro.
(ask for tofu alternative!)

Fried chicken Rice Krispies, brioche bread from Automne Boulangerie, Drip sauce (saté), pineapple chutney, Thai basil, cucumber, lime zest, labne mayo. Served with crispy chili and lime.
Collab with Roch Le Coq in 2021.
(ask for tofu alternative!)

Rare beef or grilled chicken.

Chicken or tofu. Served with our sweet and sour sauce.

Two rolls served with fish sauce.

Napa cabbage salad, crunchy vegetables, fried onions, sesame vinaigrette.

Shrimp flavoured rice crisps.

large plates

"Spicy Challenge" ramen sauce with sharp cheddar, kimchi, homemade sweet and sour sauce, chicken popcorn, cilantro, fries, cheese curds.
(ask for tofu popcorn version!)
#1 MTL at the Poutine Week 2021

Beef carpaccio, beef balls, pho broth infused gravy, hoisin sauce, our famous spicy Southeast Asian sauce, pickled onions, fine herbs, basil, fries, cheese curds.
#1 MTL at the Poutine Week 2019

With amok sauce (made from coconut milk and kroeung which is a Khmer mixture of lemongrass, galangal, turmeric, kaffir leaf, fish sauce and shrimp paste), red bell peppers, corn flakes,
kaffir lime. Served with jasmine rice.

Udon noodles, creamy Tom Yum coconut milk sauce (lemongrass, galanga, kaffir), shrimps, cremini mushrooms topped with crispy yellow noodles, long pepper, lime, cilantro.

AAA beef, cherry tomatoes, and onions stir fry, red cabbage, cilantro, sriracha mayo. Served over fries and rice.
(ask for tofu or vegan alternative!)

Rice noodles, sweet soy sauce, fried garlic infused oil, pickled vegetables, bean sprouts, cilantro, hardboiled egg, shrimp powder, cashew. (extra grilled chicken or tofu popcorn +4)

"Spicy Challenge" ramen sauce with sharp cheddar, ramen noodles, fishcakes, kimchi, cilantro, cheese curds.
(ask for tofu popcorn version)
#RamenRamenFest 2022

PHO

Rare AAA beef, not beed fondue!

Grilled chicken. (extra vegetables +4)

Rare AAA beef, well done flank and beef balls.

Stirfried tofu and vegetables.

All pho soups are served with lime, Thai basil, onions, green onions, cilantro and bean sprouts.

DESSERTS

Pandan leaf is often used in Southeast Asia desserts for its aroma.
Some call it "asian vanilla".

Pandan leaf isRoti Prata, sugar, cinnamon, Nutella and vanilla ice cream.
Like a beaver tail!

Sides

*Buy our sauces for home!

❤️ Coup de coeur

💎 Special of the moment

🔥 Spicy (Sriracha scale)

Food

Drinks